It all started with a chance encounter at a farmers market in 2021—in the midst of the pandemic, when health and wellness were top of mind for everyone. Rich Funk, a seasoned executive in the consumer goods industry, met a vendor selling Chaga mushroom chunks—used for brewing a traditional medicinal tea revered for its incredible health benefits. Intrigued, Rich dove into the world of Chaga and uncovered its reputation as the "king of superfoods," renowned for its unique anti-inflammatory antioxidants, heart and gut health, and its immune-boosting properties.
BOOM Chaga isn’t just a product—it’s a promise. We wild-harvest Chaga sustainably from living birch trees in North American forests, ensuring the environment thrives. Every batch is crafted in the United States with integrity and care, and BOOM Chaga goes the extra step to remove all of the oxalic acid, removing any risk of kidney issues. And because we believe health and hope go hand in hand, 10% of our profits support St. Jude Children’s Research Hospital, advancing cures for pediatric diseases.
